May 29, 2020
Oven Fried Potatoes
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3 medium Russet Potatoes, about 1-1/2 lbs, scrubbed and dried 3 tbsp Olive Oil or neutral tasting oil 2 tsp Salt pinch Cayenne Pepper, optional |
Preheat oven to 450 degrees. Leaving peel on, cut potatoes into 6 lengthwise to make long wedges about 3/4 inch to 1 inch wide. Combine potatoes, oil, salt, and cayenne on the baking sheet and toss to combine. Arrange the potatoes on the baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spread so potatoes are not touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. Transfer potatoes to a serving dish and serve immediately. |
